School Cooks

Hours: 7 am-2.30 pm / 8am - 3pm 
Days: Monday- Friday
Enhanced DBS needed

This position will require working in a variety of primary and secondary schools, colleges and universities across the Birmingham area. Working as part of the catering team, you will be responsible for preparing well-balanced and appetising meals.

Chef / Cook Responsibilities:

• Prepare and cook lunch for the students.
• Oversee food production and cooking
• Maintain a clean and organised kitchen, adhering to all safety and hygiene regulations.
• Order and manage food supplies to ensure the availability of fresh and high-quality ingredients.
• Collaborate with kitchen staff to ensure smooth and efficient operations.
• Adapt menus to accommodate special dietary needs and allergies.
• Monitor food quality, portion control, and minimise waste.
• Ensure proper maintenance of kitchen equipment and report any issues for repair.
• Comply with health and safety regulations and food handling standards.

Cook Qualifications:

• GNVQ / NVQ LEVEL 2/3 
• Food Hygiene & Food Allergen

Cook Benefit:

• Competitive salary.
• Regular working hours from Monday to Friday.
• Opportunity to contribute to the well-being and nutrition of students.
• Supportive and collaborative work environment.

These roles are ideal for experienced cooks & chefs looking for their next role. If you feel this role is for you, then please do apply or call us for more information